The regular price for these coffees would be 12.99 per bag, or $51.96 for the 2# of coffee. The price on February 10th from 12pm to 8pm will be $39.99. Pick up will be Thursday February 13th after 2pm.

At 12pm on February 10th, you can use discount code MICROLOT to have shipping removed from this offer as it is for pick up in store only.

At The Coffee Grounds, yes, we sell coffee. We also sell wine, beer, chocolate, cheese, and more. All things that recognizably have a terroir. The coffees below have something special about them that we loved and are all grown and taken care of the way a vigneron does. Once the grower shepherds the green beans to us, we roast it. And we roast it well. For four years running, we have won best roaster in Volume One and hope to continue that for 2025’s reader poll!

These coffees are fully traceable to the producer, and come with information such as variety, farm elevation and specific processing details. Plain and simple, these coffees are truly top-shelf, and we are very pleased as a small, single batch roaster to work with this outstanding coffee.

You will receive and 8oz sealed, one way valve bag of each coffee (2# total). All of these coffees will have been roasted within the last week and will be ready for pickup on Thursday, February 13th after 2pm. These are small production coffees so we are limited in the number of orders we can take.

Colombia

Region: Huila

Farmer: Arnulfo Leguizamo

Farm: El Fadon, Primavera

Variety: Sidra, 1840 masl

Method: Washed

Notes: Cooked berry with mellow nutmeg flavors. Mild winey acidity and sugary sweetness.

Winning several Cup of Excellence awards for his coffee, Arnulfo Leguizamo is a mentor to other farmers in his area and is known for growing some of the best coffee. This microlot is a part of a program called "Variety Select" that is designed to highlight the flavor potential of a specific variety from a single estate/farm that has shown an exceptional level of attention to detail on the producer's part.

Mexican

Region: Chiapas

Farmer: Elvira Trejo

Farm: Finca San Juan del Vesubio

Variety: Bourbon, Typica, Mundo Novo grown at 1500-1800 masl

Method: Washed

Notes: With caramel and fresh papaya flavors, this coffee has a delicate fruit-like sweetness with tart tartaric acidity to lift it.

A female farm owner, Elvira has also won many awards in Cup of Excellence and other Mexican quality competitions since she took over this farm in 2014. Elvira takes pride in her land, growing coffee organically through methods passed down for the four generations of her family's coffee farming history.

Brazil

Region: Campo das Vertentes

Farmer: Fazenda Guariroba

Farm: Fazenda Guariroba

Variety: Typica, Pink Bourbon, 920-1100 masl

Method: Honey

Notes: Intense lavender and tropical fruit are prominent, complemented by dried citrus zest. The profile features tart acidity, a creamy mouthfeel, and spices like cardamom alongside fresh bergamot and vanilla.

Unfortunately, Brazil has had a poor reputation in the coffee market as being a mass producer. It is a shame because that then gets transposed onto high quality farms and farmers like Fazenda Guariroba who has won Cup of Excellence awards in Brazil and internationally. The rare Pink Bourbon variety is a hybrid of Red and Yellow Bourbon. It's rare, exceedingly difficult to produce with consistency, but also more resistant to coffee rust.

El Salvador

Region: Ahuachapan

Farmer: Mauricio Salaverria

Farm: Finca Himalaya

Variety: Anacafe 14, 1500 masl

Method: Natural

Notes: Dried cherry, clove, and mild soil earthiness. Cooked berry flavors with sugary sweetness and strong acidity.

Mauricio A. Salaverria grows his Anacafe 14 in volcanic soil and uses cypress and pine andinga shade trees to create a more hospitable environment for his coffee, as well as having developed his own systems for processing. Anacafe 14 is a naturally occurring cross of Pacamara and a Catimor-type coffee discovered in the Chiqimula department in Guatemala in 1980; released by ANACAFÉ in 2014.