In this presentation, Eric Rykal of Modicum Brewing will be diving into the technical details of brewing a great beer.

Topics covered range from botany, to chemistry, microbiology, and physics, because world-class beer isn’t possible without a thorough understanding of a wide range of scientific fields.

Join Eric for some serious beer nerd-ery, as your ticket will get you one Modicum beer of your choice to enjoy during the converstions.

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Long awaited! The Starlight Tasting is finally here! Dan Steffen, who we purchased our barrels through, will be there to taste through the Starlight Whiskeys with us.

Carl T Huber Bourbon

Ukranian Cherry Wood Finish

Toasted Barrel Finish

Cigar Batch - Brazilian Amburana Wood Finish

PX Sherry Wood Finish

Blackberry Whiskey

Starlight started as Huber Winery in Indiana and recently blew up as a grain to glass distillery as well. They've been farming their land since around 1850 and had grapes and the largest fruit orchards in Indiana. In 2000 they decided to add distilling to the brand and make brandies and whiskey.

There will also be a drawing to purchase the allocated whiskeys below:

2 btls of Blantons

1 btl of Weller 12 yr

1btl Old Fitzgerald Bottled in Bond 8yr

1btl Eagle Rare 10yr.

Ways to enter:

Purchase a ticket to the tasting!

Purchase a bottle of Starlight at the Tasting!

Must be present to redeem allocated bottles

Finally, Starlight was generous enough to send a Pineau de Charentes barrel with our order. It has been filled 2x with bourbon. Eric at Modicum will be filling it with a beer and we'll have a Starlight Barrel Aged Beer release party down the line!

Don your Dirndl and dust off your Lederhosen, and join us for the long-anticipated release of our Oktoberfestbier!

Don't miss one of our favorite days of the year, complete with steins of Oktoberfest, a special German-inspired menu of Fest Foods, our ever-popular Stein Holding Competitions, and Gemütlichkeit galore!

We'll tap the ceremonial Holzfass at Noon.

See it on Modicum’s Website

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.

We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733

Crux is committed to building cigars of the highest quality and craftsmanship that begins with only the finest premium tobacco and highly skilled cigar rollers. As a result, their cigars have been honored with praise and high ratings from publications, peers and cigar fans alike. .

We’ll pair that with some of Eric’s beers for a great event.

Our fish fry in Modicum Brewing will be every other week. The best way to ensure you get our amazing walleye is to call ahead and reserve yours today 715.834.1733. We’ll be serving from 4-8pm in the brewery.

Fresh Walleye fish fry

Beer battered, Breaded, or broiled

served wtih coleslaw and chips, substitute french fries for $3.

See you all on Friday!

THEY PUSH BOUNDARIES

From advanced tobacco aging to ingenious fermentation techniques, our blenders stop at nothing to ensure every cigar is unlike anything you’ve ever experienced, or ever will.

From A.J. Fernandez to Rabbit Hole Distillery, they partner with next-level brands and artisans because of the belief that competition makes better.We’ll pair that with some of Tom’s beers for a great event.

The Gurkha Year of the Dragon is a four part series by Gurkha Cigars 

that is in partnership with the best cigar manufacturers of the industry.  

The first release by AJ Fernandez is now in the humidor alongside the second release by Ernesto Pérez Carrillo. We’ll pair a Gurkha Cigar with some of Tom’s beers for a great event.

Handrolled cigars. High-Quality tobacco. Elevate your smoking experience with Kristoff Cigars.

Kristoff cigars are made using a centuries-old bunching technique called “entubar”.  This skillful bunching method creates a more firmly packed cigar which allows air to travel between all the leaves, carrying more aromatics and flavor to the palate.

One of our favorite reps, Kevin will be here this evening and we’ll pair a couple of Kristoff cigars with some of Tom’s beers for a great event.