Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Wine club members while picking up your monthly wines why not stop and enjoy a few tastings as well!
Not a member yet? Click on the link and get signed up today!!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Come to our end of year tasting, raffle and silent auction benefiting the Chippewa Valley Free Clinic. Click through for details and tickets (on sale November 4th).
Wine club members while picking up your monthly wines why not stop and enjoy a few tastings as well!
Not a member yet? Click on the link and get signed up today!!
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
A party for your to taste through some wine for your dinner, grab your turkey and all the other goodies you’ll need to enjoy with your guests on the holiday.
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
J Lohr has been making wine for over 50 years in California and last year receive the Top 100 Winery award from Wine & Spirits. Teo Zagroba from J Lohr will be joining us for the dinner.
From Eric:
I have enjoyed both retailing and drinking J. Lohr wines for over 2 decades, and continue to realize that their wines always over deliver for the price. Still family-owned and operated today, J. Lohr Vineyards & Wines has established itself as one of the industry’s most respected wine brands.
Yes, you may see some of their wines in the grocery store aisle, but the wines for our wine dinner are a step or two(or three) above those everyday labels. Single vineyard wines that offer distinct terrior of the Paso Robles area. Because J. Lohr farms over 2,700 acres of vineyards in Paso Robles, now recognized as one of the world’s best spots for Cabernet Sauvignon and other Bordeaux and Rhone varietals, this allows us to pick and choose the wines of our liking and wines that offer great value.
Come and enjoy their wines paired with food and see why we really do enjoy them.
Menu is in the works, but see some of it below:
J Lohr Rose of Grenache (this is a winery only offering, so it is pretty special that we are able to try it)
Roasted garlic butter with prawns and fingerling potatoes with J Lohr October Night Chardonnay
Sliced Pork and Pistachio Sausage with white bean mash on sourdough toast and savory cherry sauce with J Lohr Hilltop Cabernet Sauvignon
Tomato and Fennel soup with Saffron and Garlic Aioli with J Lohr Tower Road Petite Sirah
Roasted rack of lamb with mushroom sauce
Dessert: J Lohr Late Harvest White Riesling
*gratuity at your discretion the night of the dinner
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Wicked Wine Weekend is your chance to try through wines you wouldn’t have normally picked up off the shelf but are fantastic, wines from unexpected regions, wines from grapes you may not know. We’ll have over 40 of them for you to taste.
On checking in you'll get a list of all the wines, spirits and cheese available and which table they are being sampled at. We'll have wines from Uruguay that are of great quality and value, Tooth and Nail from Paso Robles will be showcasing their small production delicious varieties, and Point Reyes cheese will be with us sampling their blue and Toma cheeses. Plenty of other classic varietals from around the world at great prices. Our barrel picks of bourbon will be showcased alongside other mouth watering spirits. All items being sampled will be discounted.
Click through to purchase tickets and see the list of wines and cheeses being sampled.
Oysters, Beer, Sunshine Oh My!!!
Click through for menu specials, details and schedule
Off the coast of mainland Italy is a lesser known, but hugely important wine region: Sicily’s Mt Etna. An active volcano is a hard place to grow wine grapes, but the payoff is fantastic. Harsh and difficult environments produce fantastic wine grapes. The volcanic soils, seaside windswept mountain scape, and long sunny days are just that for Mt Etna.
Click through for details
In this presentation, Eric Rykal of Modicum Brewing will be diving into the technical details of brewing a great beer.
Topics covered range from botany, to chemistry, microbiology, and physics, because world-class beer isn’t possible without a thorough understanding of a wide range of scientific fields.
Join Eric for some serious beer nerd-ery, as your ticket will get you one Modicum beer of your choice to enjoy during the converstions.
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
Long awaited! The Starlight Tasting is finally here! Dan Steffen, who we purchased our barrels through, will be there to taste through the Starlight Whiskeys with us.
Carl T Huber Bourbon
Ukranian Cherry Wood Finish
Toasted Barrel Finish
Cigar Batch - Brazilian Amburana Wood Finish
PX Sherry Wood Finish
Blackberry Whiskey
Starlight started as Huber Winery in Indiana and recently blew up as a grain to glass distillery as well. They've been farming their land since around 1850 and had grapes and the largest fruit orchards in Indiana. In 2000 they decided to add distilling to the brand and make brandies and whiskey.
There will also be a drawing to purchase the allocated whiskeys below:
2 btls of Blantons
1 btl of Weller 12 yr
1btl Old Fitzgerald Bottled in Bond 8yr
1btl Eagle Rare 10yr.
Ways to enter:
Purchase a ticket to the tasting!
Purchase a bottle of Starlight at the Tasting!
Must be present to redeem allocated bottles
Finally, Starlight was generous enough to send a Pineau de Charentes barrel with our order. It has been filled 2x with bourbon. Eric at Modicum will be filling it with a beer and we'll have a Starlight Barrel Aged Beer release party down the line!
This is your night to explore the Ashton collection
Ashton is among the most revered premium cigar brands in the world. Their cigars are handmade in the legendary Tabacalera A. Fuente factory in the Dominican Republic from only the finest aged tobaccos and have been a perennial “Top 3” brand in the U.S. for more than thirty years.
Click through for more details.
Don your Dirndl and dust off your Lederhosen, and join us for the long-anticipated release of our Oktoberfestbier!
Don't miss one of our favorite days of the year, complete with steins of Oktoberfest, a special German-inspired menu of Fest Foods, our ever-popular Stein Holding Competitions, and Gemütlichkeit galore!
We'll tap the ceremonial Holzfass at Noon.
Don’t miss our fantastic Friday Fish Fry in Modicum Brewing! The Walleye is served one of three ways: beer battered, breaded or broiled with homemade slaw and potato chips.
We consistently sell out week after week and hear rave reviews from our customers! If you’re interested, make sure to call ahead of time for a reservation. 715-834-1733
It’s Willamette, DAMMIT!
Just in case you were confused on pronunciation, it rhymes with dammit. Now you got it.
I (Will) recently had the pleasure of going out to the Willamette Valley in Oregon for an industry event called “Oregon Pinot Camp.” It was four days of quickly travelling from vineyard and winery to the next one and taking classes about the soil, climate, grapes, etc. And then tasting through about 150 wines per day.
We’ll be mimicking one of the tastings I did in Oregon at Alexana winery. It will be a “Sense of Place” tasting. We will go through the Pinot Noirs from different sub-AVAs of the Willamette Valley and discuss how the soils, climates, and elevations of those wines affected them.
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
Crux is committed to building cigars of the highest quality and craftsmanship that begins with only the finest premium tobacco and highly skilled cigar rollers. As a result, their cigars have been honored with praise and high ratings from publications, peers and cigar fans alike. .
We’ll pair that with some of Eric’s beers for a great event.
SOLD OUT!
Ron Swanson knows how to eat and drink.
“Never been hungover. After I’ve had too much whiskey I cook myself a large flank steak, pan-fried in salted butter. I eat that, put on a pair of wet socks, and go to sleep.”
This nights meal will be a dedication to Ron Swanson, and those of you out there that just enjoy a good steak and some whiskey.
Our fish fry in Modicum Brewing will be every other week. The best way to ensure you get our amazing walleye is to call ahead and reserve yours today 715.834.1733. We’ll be serving from 4-8pm in the brewery.
Fresh Walleye fish fry
Beer battered, Breaded, or broiled
served wtih coleslaw and chips, substitute french fries for $3.
See you all on Friday!
THEY PUSH BOUNDARIES
From advanced tobacco aging to ingenious fermentation techniques, our blenders stop at nothing to ensure every cigar is unlike anything you’ve ever experienced, or ever will.
From A.J. Fernandez to Rabbit Hole Distillery, they partner with next-level brands and artisans because of the belief that competition makes better.We’ll pair that with some of Tom’s beers for a great event.
Ron Swanson lives on a pretty strict diet of meat and whiskey. Well, we plan to do the same. We’ll be hosting a dinner with all three of Nick Offerman’s Lagavulin whiskeys and plenty of meat. I have also know Ron to eat potatoes when cooked in plenty of bacon fat.
Details coming soon.
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
Sweet, Dudes!
(Prn: Dole-chay Rah-got -zee)
Dolce, Ragazzi will be at K Point slingin’ our signature pizzas. See you there!
Menu coming soon!
There will be movies about our comeback story! Just kidding. But we’re opening again to our great pleasure!
Check out out new website: https://www.modicumbrewing.com/
A wine rep of ours, Nikki, is a Wine & Spirit Education Trust Level 3 teacher. Maybe you have seen this certification before as "WSET1" or "WSET2" and it is an alternative to becoming a Sommelier. Will is attending the class as well!
TCGig/TCGfb/K Point
