Join us as Dan Gibbs, regional manager for Martin Ray Vineyards & Winery will be here to present their fantastic wines.

This 5 course dinner with paired wines will open your eyes to the great QPR(Quality-Price-Ratio) that the Martin Ray wines offer.

menu

minimalist louisiana shrimp boil with Russian River Valley sauvignon blanc

fall succotash | bacon | parmesan with Sonoma Coast chardonnay

duo of goat cheeses | spiced marcona almonds with Sonoma Coast pinot noir

seared flank steak | parsnip creme | roasted la ratte potatoes | umami sauce with Synthesis Pinot Noir

panna cotta | berries with Angeline Rose of Pinot Noir