Laurent of Swiss Cellars will be joining us for dinner on Thursday the 9th at 6pm. He’ll be taking us on a tour of old world and new world wines. Laurent has a fantastic palate and is consistently bringing us impressive wines.

wild boar sausage | butternut squash | lightly picked apple with Marilena Barbera - Microcosmo Perricone Sicilia

spanish chorizo | manchego |fig | almond with Jean-Michel Dupré - Vignes de 1940 Beaujolais-Villages 2018

fresh herbed yogurt and barley soup with Senorio del Jucar - Cueva Llana Macabeo Manchuela 2017

deep fried cornmeal cake | wild mushroom | parmesan cheese sauce | black bean corn salad with Le Masciare - Greco di Tufo 2016 

coconut almond blueberry cake with Fine Ruby Port

menu subject to change