SOLD OUT!

While Italy drinks about three times as much wine as the US does (per person), they do have a history with lagers and they are starting to get into some ales. Italians also have an incredibly varied cuisine that tends to get overlooked. The Amalfi coast has superbly summery qualities about their food and they eat some beautiful fish and seafood there. This beer dinner with highlight our traditional beer styles and make their coastal foods pop.

Antipasti

Cuoppo d’Amalfi - “A cup of Amalfi”

prawns and calamari deep fried with lemon and garlic aioli with Brewer’s Choice Pale Ale

Primi

Ndunderi di Minori -“ricotta gnocchi from Minori”

housemade ricotta gnocchi, square roots farm tomato sauce, farmers market basil, burrata served with Preprohibition Lager

Secondo

Pesce Alla Acqua Pazza - “fish is crazy water”

Branzino braised in fennel, white wine, orange zest, olive oil, fresh scallion and basil served with Saison

Contorni

arancini e polpette

white wine risotto and mozzarella deep fried, Neapolitan style meatball served with Black IPA

Dolce

crostata al limone

lemon tart with fresh berries and crème fraiche with Hefeweizen