For July, we’ll be teaming up with DeLille Cellars. DeLille Cellars is regarded as a top American producer of Bordeaux-style blends, showcasing a tradition of quality and excellence over its 30-year history. Founded on the concept of crafting world-class wine from Washington State, DeLille Cellars was founded by Chris Upchurch, Jay A. Soloff, Greg Lill, and his father Charles Lill. The four founders believed that all good blends transcend the sum of their individual parts, and this principle and company philosophy of “always seeking” guides the winery’s commitment to constant improvement, continuous discovery in the cellar, and ultimately the creation of exceptional wines and experiences.

The wines we will be featuring are:

2019 D2 Columbia Valley Red Blend - 93pts Robert Parker

Potted duck breast and triple cream with fresh berries and baguette

2021 Chaleur Blanc - 95pts Jeb Dunnuck, 93+ Robert Parker

Green Salad with poached egg, savory brioche croutons, white wine vinaigrette

2018 Chaleur Estate Red Mountain Blend - 92pts Wine Spectator, 94pts Robert Parker

spring peas and calamari with toasted farro

2019 Four Flags Cabernet Sauvignon - 94pts Jeb Dunnuck, 94+ Robert Parker

Pork chop with peach mostarda and swiss chard

2020 Metier Cabernet Sauvignon - 91pts Wine Enthusiast

Blueberry Peach Galette with Blueberry Fool