Cork and Fork is Back!!

We have been anxiously awaiting this day, the kitchen staff has been hard at work creating this delicious coursed dinner. In addition to the fantastic dinner one of our knowledgeable wine reps will be joining us offering wine pairing with each course and discussing the origin and the tasting notes of each wine.

wine pairings coming soon - the 16th is the first day of Bordeaux Week in France if that gives you any hints!

welcome course

dukkah coated feta wrapped in prosciutto

bread course

olive oil flatbread with marinated olives and triple creme cheese

salad course

blanched asparagus with dijon vinaigrette and deep fried shallot

main course

grilled chicken with roasted red pepper and mint marinade served with pomegranate and arugula salad

dessert

puits d’amour - french pastry with a seasonal fruit compote and creme patissiere