I’ve been realizing more and more how much I appreciate small family businesses (not that I didn’t already!). It’s so much work for a family, but consistently I find that those families are strong, tight knit, engaging, respectful and responsible to one another. Amanda’s Bohl’s family is no exception. Every Monday she comes in and drops off eggs. Sometimes this is with her children who have a school off for whatever reason. She is a force of a business-woman and mother. We’re incredibly proud to serve her products in our kitchen and for this cork and fork.

welcome wine Bevolio Prosecco

Appetizer:

poached egg with dukkah dusted fried pita

with Donati Claret

Soup:

cream of garlic soup with poached egg

with L’Agnostique Chardonnay

Salad:

chicken and herb salad

with Chateau Haut Rian Bordeaux Blanc

Entrée:

minnesota wild rice, arugula, and dried cranberries with sumac roasted chicken leg

paired with Cantina Cellaro ‘Bacaro Nero D’Avola

Dessert:

lemon curd with whipped cream and shortbread

As always. the menu is subject to change.